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Sweet Potato and Apple Bake

Ingredients, directions and serving information for Sweet Potato and Apple Bake.

Der ursprüngliche Rezepttext ist auf Englisch.

Portionen: 6

Gesamtzeit: 45 min

Zutaten

  • 3 1/2 cups canned sweet potatoes, drained
  • 2 cups apples, peeled, cored, and cut into bite-sized pieces
  • 6 teaspoons brown sugar
  • 1/3 cup chopped nuts (pecans, walnuts or any other type)
  • 2 tablespoons flour
  • 2 tablespoons unsalted butter, melted

Zubereitung

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F.
  3. Put sweet potatoes and apples in baking dish.
  4. Pour the reserved, 2 tablespoons of the sweet potato liquid over the mixture.
  5. Mix brown sugar, nuts, flour, and melted butter together in a small bowl.
  6. Sprinkle over the top of the sweet potato and apple mix.
  7. Bake for 20 to 30 minutes, until the top is golden brown and bubbly.

Nährwerte pro Portion laut Quelle

Portionsgröße3/4 cup, 1/6 of recipe
Kalorien258 Kalorien
Eiweiß3g
Kohlenhydrate44g
Fett8g
Gesättigte Fettsäuren3g
Ballaststoffe4g
Zucker17g
Natrium79mg
Cholesterin10mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Rezeptquelle

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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