Abendessen
Turkey Gravy
Ingredients, directions and serving information for Turkey Gravy.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 20 min
Zutaten
- 2 tablespoons margarine
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups chicken or turkey broth, low-sodium
- 2 1/2 ounces giblets
Zubereitung
- Wash hands with soap and water.
- Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
- Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
- Add the cooked giblets. Heat a few minutes to blend flavors.
- Store leftovers in refrigerator within 2 hours.
Nährwerte pro Portion laut Quelle
Portionsgröße1/6 of recipe (72g)
Kalorien53 Kalorien
Eiweiß3g
Kohlenhydrate3g
Fett3g
Gesättigte Fettsäuren1g
Ballaststoffe0g
Zucker0g
Natrium356mg
Cholesterin25mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
