Abendessen
Turkey Meatloaf
Ingredients, directions and serving information for Turkey Meatloaf.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 5
Gesamtzeit: 40 min
Zutaten
- 1 pound ground turkey
- 1/2 cup oats
- 1 egg
- 1 tablespoon onion
- 1/4 cup ketchup
- 2 celery stalks
- 2 garlic cloves
- 1/2 green pepper
Zubereitung
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Combine all ingredients and mix well.
- Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- Cut into five slices and serve.
Nährwerte pro Portion laut Quelle
Portionsgröße1 slice (3 ounces) (129g)
Kalorien233 Kalorien
Eiweiß19g
Kohlenhydrate11g
Fett13g
Gesättigte Fettsäuren3g
Ballaststoffe1g
Zucker4g
Natrium207mg
Cholesterin108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
