Abendessen
Zucchini And Tomatoes
Ingredients, directions and serving information for Zucchini And Tomatoes.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 4
Gesamtzeit: 25 min
Zutaten
- 2 tablespoons butter
- 1/4 cup onion
- 1 garlic clove
- 1 pound zucchini
- 2 tomatoes
- 1/4 teaspoon salt
- black pepper
- 1 teaspoon sugar
Zubereitung
- Wash hands with soap and water.
- Melt butter or oil in a saucepan over medium heat.
- Add onion and garlic.
- Cook until tender, about 5 to 7 minutes.
- Add zucchini, tomatoes, and seasonings.
- Cover pan, reduce heat, and cook until vegetables are tender.
Nährwerte pro Portion laut Quelle
Portionsgröße1/4 of recipe
Kalorien92 Kalorien
Eiweiß2g
Kohlenhydrate8g
Fett6g
Gesättigte Fettsäuren4g
Ballaststoffe2g
Zucker6g
Natrium160mg
Cholesterin15mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
