Abendessen
Zucchini Casserole
Ingredients, directions and serving information for Zucchini Casserole.
Der ursprüngliche Rezepttext ist auf Englisch.
Portionen: 6
Gesamtzeit: 70 min
Zutaten
- 16 ounces ground sausage
- 1 small onion
- 3 small zucchinis
- 3 small yellow squashes
- 3 medium potatoes
- 1 can low-sodium canned tomatoes
Zubereitung
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Brown sausage and onion together in a skillet; drain.
- Mix all ingredients together and place in a casserole dish.
- Cover with foil and bake at 350 °F for 45 minutes.
Nährwerte pro Portion laut Quelle
Portionsgröße1/6 of recipe (292g)
Kalorien381 Kalorien
Eiweiß19g
Kohlenhydrate31g
Fett21g
Gesättigte Fettsäuren7g
Ballaststoffe6g
Zucker10g
Natrium642mg
Cholesterin65mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Rezeptquelle
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
KI-unterstützter Entwurf. Redaktionelle Prüfung steht aus.
