Dîner
2-Step Chicken
Ingredients, directions and serving information for 2-Step Chicken.
La recette originale est en anglais.
Portions: 4
Temps total: 25 min
Ingrédients
- 1 tablespoon vegetable oil
- 2 boneless, skinless chicken breasts
- 1 can (10.75 ounces) reduced-sodium cream of chicken soup
- 1/2 cup water
Préparation
- Wash hands with soap and water.
- Heat oil in a skillet at a medium-high setting.
- Add chicken and cook for ten minutes.
- Remove chicken from pan and set aside.
- Stir the soup and water together in the skillet and heat it to a boil.
- Return the chicken to the skillet. Reduce the heat to low and simmer for an additional 10 minutes, or until the chicken reaches an internal temperature of 165 degrees F.
Nutrition par portion selon la source
Taille de la portion1/2 chicken breast
Calories149 calories
Protéines15g
Glucides7g
Lipides6g
Graisses saturées1g
Fibres0g
Sucres0g
Sodium289mg
Cholestérol49mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
