Déjeuner
Apple Carrot Soup
Ingredients, directions and serving information for Apple Carrot Soup.
La recette originale est en anglais.
Portions: 8
Temps total: 255 min
Ingrédients
- 1 pound lean pork, cut into chunks
- 4 medium apples, cored and quartered
- 4 large carrots, peeled and cut into chunks
- orange peel, dried
- 4 slices ginger
- 1/2 teaspoon salt
- 20 cups water
Préparation
- Wash hands with soap and water.
- In a large pot over high heat, combine all ingredients, bring to a boil.
- Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
- Skim fat from surface and serve.
- Store leftover soup covered in refrigerator for up to 3 days.
Nutrition par portion selon la source
Taille de la portion1 cup (730g)
Calories151 calories
Protéines13g
Glucides18g
Lipides3g
Graisses saturées1g
Fibres3g
Sucres13g
Sodium248mg
Cholestérol32mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
