Déjeuner
Apple Cranberry Salad Toss
Ingredients, directions and serving information for Apple Cranberry Salad Toss.
La recette originale est en anglais.
Portions: 8
Temps total: 10 min
Ingrédients
- 1 medium head of lettuce
- 2 medium apples, sliced
- 1/2 cup chopped walnuts
- 1 cup dried cranberries
- 1/2 cup green onions, sliced
- 3/4 cup vinaigrette dressing
Préparation
- Wash hands with soap and water.
- Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
- Add dressing; toss to coat. Serve immediately.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe
Calories206 calories
Protéines2g
Glucides30g
Lipides10g
Graisses saturées1g
Fibres4g
Sucres24g
Sodium234mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
