Déjeuner
Apple Salad
Ingredients, directions and serving information for Apple Salad.
La recette originale est en anglais.
Portions: 8
Temps total: 10 min
Ingrédients
- 2 tablespoons lite mayonnaise-type dressing
- 1/16 cup orange juice
- 2 cups apple, diced
- 1 cup celery, diced
- 1/2 cup raisins
- 1/2 cup nuts
Préparation
- Wash hands with soap and water.
- Mix orange juice with salad dressing or mayonnaise.
- Toss apples, celery, raisins and nuts with the dressing mixture.
Nutrition par portion selon la source
Taille de la portion1/2 cup, 1/8 of recipe (73g)
Calories115 calories
Protéines2g
Glucides15g
Lipides6g
Graisses saturées1g
Fibres2g
Sucres11g
Sodium75mg
Cholestérol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
