Dîner
Apricot & Lemon Chicken
Ingredients, directions and serving information for Apricot & Lemon Chicken.
La recette originale est en anglais.
Portions: 4
Temps total: 20 min
Ingrédients
- 4 medium chicken breasts, boneless & skinless
- 1 teaspoon cumin
- 5 tablespoons apricot spread
- 1 fresh lemon, juiced
- 2 tablespoons water
Préparation
- Wash hands with soap and water.
- Rub cumin over chicken and place in skillet.
- Cook on medium-high for 6 minutes on each side, or until cooked through. Remove from pan and keep warm.
- Add apricot spread, lemon juice, and water to skillet. On medium heat, stir until smooth.
- Spoon sauce over chicken and serve warm.
Nutrition par portion selon la source
Taille de la portion1 chicken breast with sauce (1/4 of recipe)
Calories222 calories
Protéines28g
Glucides18g
Lipides3g
Graisses saturées1g
Fibres0g
Sucres12g
Sodium54mg
Cholestérol90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
