Avocado Black Bean Taquitos

Ingredients, directions and serving information for Avocado Black Bean Taquitos.

• 1 ripe, fresh avocado, halved, pitted, peeled, and mashed
• 1/2 cup canned black beans, rinsed
• 1/2 tablespoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 10 (6-inch) corn tortillas
• 1 cup rainbow cherry tomatoes, chopped
• 1/2 cup red or yellow bell peppers, seeded and diced
• 1 tablespoon fresh jalapeño, seeded and minced
• 1 tablespoon onion, minced
• 1 tablespoon fresh lime juice
• 2 tablespoons fresh cilantro leaves, chopped
• 1/2 cup plain non-fat Greek yogurt

1. Wash hands with soap and water.
2. Using a fork, mash the avocado and black beans together in bowl. Stir in cumin, garlic powder and salt.
3. Spread approximately 2 Tbsp. of the mixture onto a corn tortilla, dividing equally between 10 tortillas. Roll tightly to form 10 taquitos.
4. Place taquitos into air fryer at 400°F degrees for 5 minutes. When timer goes off, flip and put back into air fryer for 5 more minutes. Depending on air fryer you may need to decrease time to 3 to 4 minutes per side.
5. While taquitos are cooking, combine cherry tomatoes, bell peppers, jalapeño, onion, cilantro, and lime juice in a small bowl to make fresh pico de gallo.
6. Once taquitos are golden brown and crispy, remove from air fryer and top with fresh pico de gallo and Greek yogurt.