Dîner
Baked Potatoes Primavera
Ingredients, directions and serving information for Baked Potatoes Primavera.
La recette originale est en anglais.
Portions: 4
Temps total: 30 min
Ingrédients
- 4 medium potatoes
- 4 cups mixed vegetables
- 1 cup sour cream, non-fat
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- black pepper
Préparation
- Wash hands with soap and water.
- Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
- Steam mixed vegetables until hot.
- Mix the sour cream with the herbs and pepper.
- Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.
Nutrition par portion selon la source
Taille de la portion1 potato with 1/4 of topping, 1/4 of recipe (475g)
Calories324 calories
Protéines11g
Glucides70g
Lipides1g
Graisses saturées0g
Fibres12g
Sucres8g
Sodium166mg
Cholestérol5mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
