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Petit-déjeuner

Banana Walnut Oatmeal

Ingredients, directions and serving information for Banana Walnut Oatmeal.

La recette originale est en anglais.

Portions: 4

Temps total: 15 min

Ingrédients

  • 2/3 cup non-fat dry milk mixed with 2 cups water
  • 1/16 teaspoon salt (dash)
  • 2 3/4 cups water
  • 2 cups quick cooking oats
  • 2 ripe bananas
  • 2 tablespoons 100% maple syrup
  • 2 tablespoons walnuts

Préparation

  1. Wash hands with soap and water.
  2. In a small saucepan, combine reconstituted non-fat dry milk, salt, and additional water. Heat over medium heat until steaming hot, but not boiling.
  3. Add oats and cook, stirring until creamy, 1 to 2 minutes.
  4. Remove the pan from heat and stir in mashed banana and maple syrup. Divide between 4 bowls, garnish with walnuts, and serve.

Nutrition par portion selon la source

Taille de la portion1/4 of recipe
Calories305 calories
Protéines10g
Glucides55g
Lipides5g
Graisses saturées1g
Fibres5g
Sucres22g
Sodium107mg
Cholestérol2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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