Déjeuner
Basic Soup and Sauce Mix
Ingredients, directions and serving information for Basic Soup and Sauce Mix.
La recette originale est en anglais.
Portions: 9
Temps total: 10 min
Ingrédients
- 2 cups milk, nonfat powdered
- 3/4 cup cornstarch
- 12 teaspoons chicken bouillon, low-sodium
- 2 tablespoons onion flakes, dried
- 2 teaspoons Italian seasoning
Préparation
- Wash hands with soap and water.
- Combine all ingredients in a plastic bag.
- Mix well.
- Combine 1/3 cup of dry mix with 1 1/4 cups of cold water.
- Cook and stir on stove top or in microwave until thickened.
- Add thickened mixture to casseroles as you would a can of soup.
Nutrition par portion selon la source
Taille de la portion1/3 cup dry mix
Calories113 calories
Protéines6g
Glucides21g
Lipides1g
Graisses saturées0g
Fibres0g
Sucres9g
Sodium119mg
Cholestérol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
