Dîner
Basic Steamed Collards
Ingredients, directions and serving information for Basic Steamed Collards.
La recette originale est en anglais.
Portions: 5
Temps total: 15 min
Ingrédients
- 3 cups collard greens
- salt and pepper
Préparation
- Wash hands with soap and water.
- Wash and cut 5 large collard leaves, removing the thick stems.
- Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
- After water boils, reduce to low heat and steam for about 3-5 minutes.
- Add salt and pepper, to taste.
Nutrition par portion selon la source
Taille de la portion1/5 of recipe (25g)
Calories9 calories
Protéines1g
Glucides2g
Lipides0g
Graisses saturées0g
Fibres1g
Sucres0g
Sodium5mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
