Dîner
Beef & Noodles
Ingredients, directions and serving information for Beef & Noodles.
La recette originale est en anglais.
Portions: 4
Temps total: 35 min
Ingrédients
- 3/4 pound 85% lean ground beef
- 1 1/2 cups water
- 2 cups egg noodles, uncooked
- 1/2 Eating Smart Seasoning Mix
- salt
Préparation
- Wash hands with soap and water.
- Brown ground beef in a large skillet, drain the fat.
- Add water, egg noodles or pasta, and seasoning mix. Stir.
- Bring to a boil, reduce heat to low and simmer covered for 15-20 minutes or until noodles are tender.
- Taste, then add a small amount of salt, if needed.
- Refrigerate leftovers.
Nutrition par portion selon la source
Taille de la portion1 cup
Calories235 calories
Protéines19g
Glucides18g
Lipides9g
Graisses saturées3g
Fibres1g
Sucres5g
Sodium89mg
Cholestérol64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
