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Dîner

Better Baking Mix

Ingredients, directions and serving information for Better Baking Mix.

La recette originale est en anglais.

Portions: 9

Temps total: 10 min

Ingrédients

  • 4 cups all-purpose flour
  • 4 cups quick rolled oats
  • 1 1/3 cups non-fat dry milk
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Préparation

  1. Wash hands with soap and water.
  2. In a large mixing bowl, stir all ingredients until well mixed.
  3. Store in a closed, covered can or rigid plastic container, or sealed heavy plastic bag.
  4. Label and date the container. Use within 6 months.
  5. Stir lightly before use in recipes.

Nutrition par portion selon la source

Taille de la portion1 cup prepared mix
Calories374 calories
Protéines14g
Glucides72g
Lipides3g
Graisses saturées1g
Fibres5g
Sucres6g
Sodium536mg
Cholestérol2mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Source de la recette

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

Brouillon assisté par IA. Révision éditoriale en attente.

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