Dîner
The Bosnian Pot
Ingredients, directions and serving information for The Bosnian Pot.
La recette originale est en anglais.
Portions: 10
Temps total: 200 min
Ingrédients
- 2 1/4 pounds beef stew meat
- 1 head cabbage
- 2 1/2 large carrots
- 3 1/2 large fresh tomatoes
- 3 1/2 large potatoes
- 2 medium onions
- 2 garlic cloves
- 2 green peppers
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon vinegar
- salt and pepper
Préparation
- Wash hands with soap and water.
- Chop all the vegetables.
- Combine with the meat and seasonings in a large pot.
- Add enough water to completely cover the mixture and add the oil and vinegar.
- Cook, covered, for two to three hours on low heat until everything is well done.
Nutrition par portion selon la source
Taille de la portion1/10 of recipe (411g)
Calories324 calories
Protéines24g
Glucides35g
Lipides11g
Graisses saturées4g
Fibres6g
Sucres8g
Sodium84mg
Cholestérol67mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
