Dîner
Brown Rice Pilaf
Ingredients, directions and serving information for Brown Rice Pilaf.
La recette originale est en anglais.
Portions: 4
Temps total: 35 min
Ingrédients
- 1 1/2 cups brown rice
- 3 cups water
- 1/4 cup almonds, sliced
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Préparation
- Wash hands with soap and water.
- Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.
- Fluff cooked rice with a fork.
Nutrition par portion selon la source
Taille de la portion1 cup prepared pilaf, 1/4 of recipe
Calories338 calories
Protéines8g
Glucides62g
Lipides7g
Graisses saturées1g
Fibres5g
Sucres1g
Sodium18mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
