Dîner
Cabbage Roll Casserole
Ingredients, directions and serving information for Cabbage Roll Casserole.
La recette originale est en anglais.
Portions: 8
Temps total: 40 min
Ingrédients
- 1/2 pound ground beef
- 1 onion
- 1 garlic clove
- 1 1/2 cups water
- 1 can (14.5 ounces) diced tomatoes, low-sodium
- 1 1/2 cups tomato sauce, low-sodium
- 1 cabbage head
- 1/4 cup minute brown rice
Préparation
- Wash hands with soap and water.
- Brown ground beef in a skillet with onion and garlic. Drain off any fat.
- Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
- Add minute rice and cook five minutes longer. Serve.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe
Calories119 calories
Protéines8g
Glucides18g
Lipides3g
Graisses saturées1g
Fibres5g
Sucres7g
Sodium48mg
Cholestérol16mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
