Dîner
Cabbage Stir-Fry
Ingredients, directions and serving information for Cabbage Stir-Fry.
La recette originale est en anglais.
Portions: 6
Temps total: 22 min
Ingrédients
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 2 medium green peppers, chopped
- 1 small head cabbage, chopped
- 2 cloves garlic, chopped
- 2 tablespoons soy sauce, low-sodium
Préparation
- Wash hands with soap and water.
- Wash green peppers and cabbage before chopping.
- Heat oil in a large skillet.
- Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
- Add soy sauce and stir until sauce boils.
- Refrigerate leftovers.
Nutrition par portion selon la source
Taille de la portion1 cup, 1/6 of recipe
Calories85 calories
Protéines3g
Glucides14g
Lipides3g
Graisses saturées0g
Fibres5g
Sucres7g
Sodium221mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
