Déjeuner
Carrot Raisin Salad
Ingredients, directions and serving information for Carrot Raisin Salad.
La recette originale est en anglais.
Portions: 4
Temps total: 10 min
Ingrédients
- 4 medium carrots, peeled and grated
- 1/4 cup raisins
- 2 teaspoons sugar
- 1 lemon, juiced
Préparation
- Wash hands with soap and water.
- In a medium bowl, thoroughly mix carrots, raisins, sugar, and lemon juice.
- Serve chilled.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories66 calories
Protéines1g
Glucides17g
Lipides0g
Graisses saturées0g
Fibres2g
Sucres12g
Sodium44mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
