Dîner
Cheese-A-Roni Bake
Ingredients, directions and serving information for Cheese-A-Roni Bake.
La recette originale est en anglais.
Portions: 4
Temps total: 85 min
Ingrédients
- 1 jar (24 ounces) spaghetti sauce, meatless, low-sodium
- 1/3 cup water
- 6 ounces cottage cheese, fat-free
- 1 egg, slightly beaten
- 1/2 teaspoon oregano
- 1 cup dry macaroni
- 4 ounces mozzarella cheese, part skim, shredded
Préparation
- Wash hands with soap and water.
- In a bowl combine sauce and water.
- In another bowl combine cottage cheese, egg and oregano.
- Grease 1 quart casserole.
- Spoon in 1/3 sauce.
- Layer with 1/2 cup macaroni, 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 of the spaghetti sauce.
- Repeat layers one more time.
- Cover with aluminum foil.
- Bake in a 350 °F oven for 45 minutes.
- Uncover and bake 15 minutes longer.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories276 calories
Protéines18g
Glucides33g
Lipides8g
Graisses saturées4g
Fibres4g
Sucres8g
Sodium393mg
Cholestérol73mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
