Déjeuner
Chicken and Cranberry Salad
Ingredients, directions and serving information for Chicken and Cranberry Salad.
La recette originale est en anglais.
Portions: 4
Temps total: 10 min
Ingrédients
- 12 ounces chicken, cooked and diced
- 1/2 cup vinaigrette dressing
- 1/2 cup dried cranberries
- 1/8 cup almonds, sliced
- 1 head lettuce, chopped
Préparation
- Wash hands with soap and water.
- Toss chicken, cranberries, and almonds with dressing.
- Serve on a mound of chopped lettuce.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories395 calories
Protéines28g
Glucides21g
Lipides23g
Graisses saturées3g
Fibres3g
Sucres16g
Sodium190mg
Cholestérol84mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
