Dîner
Chicken Cacciatore
Ingredients, directions and serving information for Chicken Cacciatore.
La recette originale est en anglais.
Portions: 4
Temps total: 73 min
Ingrédients
- 1 onion, chopped
- 1 cup canned tomatoes, low-sodium
- 1/2 cup tomato sauce, low-sodium
- 1/8 teaspoon garlic powder
- 1 teaspoon oregano
- 1/8 teaspoon black pepper
- 4 chicken pieces, skin removed
Préparation
- Wash hands with soap and water.
- Peel and chop the onion.
- Put the chopped onion in a saucepan.
- Add the tomatoes, tomato sauce, garlic powder, oregano, and pepper.
- Simmer on low heat for 3 minutes.
- If needed, remove the chicken skin.
- Add the chicken to the sauce pan and cover.
- Cook over low heat for about 1 hour until the chicken is tender.
Nutrition par portion selon la source
Taille de la portion1 piece chicken, 1/4 of recipe
Calories181 calories
Protéines29g
Glucides8g
Lipides4g
Graisses saturées1g
Fibres2g
Sucres4g
Sodium55mg
Cholestérol90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
