Dîner
Chicken Casserole
Ingredients, directions and serving information for Chicken Casserole.
La recette originale est en anglais.
Portions: 8
Temps total: 60 min
Ingrédients
- 1 pound rotini or macaroni pasta
- 1 can chicken
- 1 can low-sodium tomato sauce
- 1/2 can low-sodium green peas, drained
- 3 slices pasteurized processed American cheese
Préparation
- Preheat oven to 350 °F.
- Cook rotini or macaroni according to package directions. Drain well.
- In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
- Add the 3 slices of cheese on top of the casserole.
- Bake for 30 to 40 minutes.
- Serve hot.
Nutrition par portion selon la source
Taille de la portion1 1/2 cups
Calories389 calories
Protéines23g
Glucides56g
Lipides7g
Graisses saturées3g
Fibres5g
Sucres4g
Sodium335mg
Cholestérol28mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
