Chicken Mole

Ingredients, directions and serving information for Chicken Mole.

• 1 fryer chicken, cut into pieces, skin and fat removed
• 5 cups water
• 4 tablespoons chili powder
• 1 teaspoon oregano
• 1 teaspoon cocoa, unsweetened
• 10 tablespoons flour
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup water
• 1 tablespoon creamy peanut butter
• 1/4 cup water

1. Wash hands with soap and water.
2. Place chicken in a large pot with the 1/4 cup of water. Cover and simmer until tender, about 45 minutes.
3. In a medium bowl, mix chili powder, oregano, cocoa, flour (1/2 cup plus 2 tablespoons), pepper, and garlic powder along with 1 cup of water.
4. Add mixture from step 2 to chicken in pot; mix well.
5. Add peanut butter and 5 cups of water to chicken in pot; mix well.
6. Bring to a boil.
7. Reduce heat to medium. Cook for 10 to 15 minutes.
8. Stir and serve immediately.