Déjeuner
Chicken Salad
Ingredients, directions and serving information for Chicken Salad.
La recette originale est en anglais.
Portions: 6
Temps total: 40 min
Ingrédients
- 2 1/2 cups cooked chicken breast, diced
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 3 packages pickle relish
- 1/2 cup light mayonnaise
Préparation
- Wash hands with soap and water.
- Combine all ingredients.
- Refrigerate until ready to serve.
- Use within 1-2 days. Chicken salad does not freeze well.
- Make chicken salad sandwiches.
- Make a pasta salad by mixing with 2 cups cooked pasta.
- Kids will love this salad served in a tomato or a cucumber boat.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe
Calories151 calories
Protéines17g
Glucides4g
Lipides7g
Graisses saturées1g
Fibres0g
Sucres3g
Sodium244mg
Cholestérol59mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
