Dîner
Chili Cheese Hominy
Ingredients, directions and serving information for Chili Cheese Hominy.
La recette originale est en anglais.
Portions: 8
Temps total: 30 min
Ingrédients
- 1 teaspoon vegetable oil
- 1/2 cup onion, chopped
- 4 cups instant white or yellow hominy, cooked
- 2 cans (4 ounces each) chopped green chiles, drained
- 1 cup non-fat sour cream
- 1 teaspoon chili powder
- 1/8 teaspoon black pepper
- 3/4 cup shredded cheddar cheese, divided
Préparation
- Wash hands with soap and water.
- Heat oil in a large skillet over medium high heat (350 °F in an electric skillet). Add onion and cook until tender, about 2 to 3 minutes.
- Stir in hominy, green chiles, sour cream, chili powder and pepper. Add half of the cheese and mix well.
- Reduce heat to medium (300 °F in an electric skillet). Cover and cook until heated through, about 3 to 5 minutes.
- Sprinkle remaining cheese on top. Cover and cook until cheese melts, about 5 minutes.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe
Calories160 calories
Protéines5g
Glucides25g
Lipides5g
Graisses saturées2g
Fibres2g
Sucres1g
Sodium492mg
Cholestérol13mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
