Déjeuner
Chilled Cantaloupe Soup
Ingredients, directions and serving information for Chilled Cantaloupe Soup.
La recette originale est en anglais.
Portions: 6
Temps total: 70 min
Ingrédients
- 1 cantaloupe, peeled, seeded, and cubed
- 2 cups orange juice
- 1 tablespoon lime juice
- 1/4 teaspoon ground cinnamon
Préparation
- Wash hands with soap and water.
- Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.
- Cover with lid and blend until smooth. Transfer to large bowl.
- Stir in lime juice, cinnamon, and remaining orange juice.
- Cover, and refrigerate for at least one hour.
- Serve chilled.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe
Calories75 calories
Protéines1g
Glucides16g
Lipides1g
Graisses saturées0g
Fibres1g
Sucres14g
Sodium28mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
