Petit-déjeuner
Cinnamon-Raisin Breakfast Mix
Ingredients, directions and serving information for Cinnamon-Raisin Breakfast Mix.
La recette originale est en anglais.
Portions: 10
Temps total: 15 min
Ingrédients
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup margarine, tub-style
- 1 1/2 cups square, whole-grain corn cereal
- 1 1/2 cups square, whole-grain rice cereal
- 1 1/2 cups square, whole-grain wheat cereal
- 1/2 cup raisins or dried cranberries
Préparation
- In small bowl, mix sugar and cinnamon; set aside.
- In large microwavable bowl, microwave butter uncovered on HIGH about 40 seconds, or until melted.
- Stir in cereals until evenly coated. Microwave uncovered 2 minutes, stirring after 1 minute.
- Sprinkle half of the sugar mixture evenly over cereals; stir. Sprinkle with remaining sugar mixture; stir.
- Microwave uncovered 1 minute.
- Stir in raisins or dried cranberries. Spread on paper towels to cool.
Nutrition par portion selon la source
Taille de la portionone serving: 1/2 cup
Calories139 calories
Protéines2g
Glucides25g
Lipides4g
Graisses saturées1g
Fibres2g
Sucres12g
Sodium161mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
