Dîner
Citrus Chicken
Ingredients, directions and serving information for Citrus Chicken.
La recette originale est en anglais.
Portions: 4
Temps total: 80 min
Ingrédients
- 4 6-ounce chicken thighs
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 2 tablespoons fresh lime juice
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 orange, sliced
Préparation
- Preheat the oven to 425 °F.
- To trim the chicken, lay the chicken thighs on the cutting board, skin side up. Press down on the chicken to push out the excess fat. Use a sharp knife to cut excess fat.
- Put the chicken, oregano, cumin, lime juice, salt, and pepper in the bowl and mix well. Proceed to the next step or cover and refrigerate up to overnight.
- Put the contents of the bowl in the baking pan and transfer to the oven.
- Bake about 1 hour until cooked throughout and well browned.
- Serve right away.
Nutrition par portion selon la source
Taille de la portion4 ounces
Calories186 calories
Protéines25g
Glucides2g
Lipides8g
Graisses saturées2g
Fibres1g
Sucres0g
Sodium402mg
Cholestérol133mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
