Déjeuner
Citrus Salad
Ingredients, directions and serving information for Citrus Salad.
La recette originale est en anglais.
Portions: 8
Temps total: 20 min
Ingrédients
- 1 grapefruit, peeled
- 1 orange, peeled
- 10 cups fresh greens (lettuce)
- 1 small red onion, sliced thin
- Dressing
- 2 tablespoons cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
Préparation
- Wash hands with soap and water.
- Cut fruit into bite size pieces.
- Toss with lettuce and onion. Mix remaining ingredients for dressing. Drizzle over salad and toss just before serving.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe
Calories57 calories
Protéines1g
Glucides10g
Lipides2g
Graisses saturées0g
Fibres2g
Sucres6g
Sodium10mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
