Dîner
Citrus Vegetables
Ingredients, directions and serving information for Citrus Vegetables.
La recette originale est en anglais.
Portions: 4
Temps total: 25 min
Ingrédients
- 4 cups mixed vegetables
- 2 tablespoons fresh lime juice
- 1/2 tablespoon olive oil
- 1/2 teaspoon fresh oregano, chopped
Préparation
- Wash hands with soap and water.
- Slice vegetables and steam in a small amount of water.
- Drain, and place in a bowl to cool.
- Mix lime juice with oil. Add oregano and combine.
- Pour lime juice mixture over cool vegetables and mix well.
- Serve.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories136 calories
Protéines5g
Glucides24g
Lipides2g
Graisses saturées0g
Fibres8g
Sucres6g
Sodium64mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
