Déjeuner
Corn and Green Chili Salad
Ingredients, directions and serving information for Corn and Green Chili Salad.
La recette originale est en anglais.
Portions: 4
Temps total: 10 min
Ingrédients
- 2 cups frozen corn, thawed
- 1 cup canned diced tomatoes, low-sodium
- 1/2 can (4 ounces) green chiles
- 1/2 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1/3 cup green onion, sliced
- 2 tablespoons fresh cilantro, chopped
Préparation
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Mix well.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories99 calories
Protéines3g
Glucides20g
Lipides3g
Graisses saturées0g
Fibres4g
Sucres4g
Sodium65mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
