Dîner
Corn Casserole
Ingredients, directions and serving information for Corn Casserole.
La recette originale est en anglais.
Portions: 8
Temps total: 40 min
Ingrédients
- 2 eggs
- 2 cans (15 ounces each) cream-style corn
- 1/2 cup minced onion
- 2 teaspoons sugar
- 1 cup bread crumbs
Préparation
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Beat eggs in a bowl.
- Add corn, minced onion, sugar, black pepper, and half the bread crumbs.
- Stir and put into a greased 8x8 inch baking dish.
- Sprinkle remaining bread crumbs on top of the casserole.
- Baked at 350 °F for 30 minutes.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe
Calories155 calories
Protéines5g
Glucides31g
Lipides2g
Graisses saturées1g
Fibres2g
Sucres6g
Sodium388mg
Cholestérol51mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
