Déjeuner
Corn Salad with Fresh Basil and Lemon
Ingredients, directions and serving information for Corn Salad with Fresh Basil and Lemon.
La recette originale est en anglais.
Portions: 6
Temps total: 55 min
Ingrédients
- 6 ears of corn
- 2 tablespoons chopped red onion
- 2 tablespoons lemon juice
- 1/8 teaspoon sugar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil
Préparation
- Wash hands with soap and water.
- Cook corn in boiling water or in the microwave.
- Cut corn from the cob. Add onion.
- In a small bowl, whisk together lemon juice and sugar. Add oil and combine.
- Stir the oil/lemon mixture and basil. And salt and pepper to taste (optional).
- Refrigerate at least 30 minutes.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe
Calories136 calories
Protéines4g
Glucides21g
Lipides6g
Graisses saturées1g
Fibres2g
Sucres7g
Sodium18mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
