Déjeuner
Cranberry Salad
Ingredients, directions and serving information for Cranberry Salad.
La recette originale est en anglais.
Portions: 10
Temps total: 195 min
Ingrédients
- 3 packages strawberry gelatin
- 4 cups water
- 1 can cranberry sauce
- 1/4 cup sugar
- 2 tablespoons orange peel rind
- 2 tablespoons lemon juice
- 1 cup crushed pineapple
- 2 cups diced celery
- 3/4 cup walnuts
Préparation
- Wash hands with soap and water.
- Make gelatin and refrigerate until partially set.
- Beat cranberry sauce.
- Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
- Fold mixture into partially set gelatin. Refrigerate until set. Serve.
Nutrition par portion selon la source
Taille de la portion1/10 of recipe
Calories245 calories
Protéines24g
Glucides27g
Lipides6g
Graisses saturées1g
Fibres2g
Sucres21g
Sodium76mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
