Déjeuner
Crunchy Chicken Salad
Ingredients, directions and serving information for Crunchy Chicken Salad.
La recette originale est en anglais.
Portions: 5
Temps total: 20 min
Ingrédients
- 2 cups cooked chicken, chunked
- 1/2 cup celery
- 1/4 cup green pepper
- 1/4 onion
- 1/2 cucumber
- 1/2 cup grapes, seedless
- 1 small apple, diced
- 1/4 cup yogurt, plain, low-fat
Préparation
- Wash hands with soap and water.
- Use leftover cooked chicken, or cook enough chicken to make 2 cups of chicken pieces.
- Chop the celery and green pepper into small pieces.
- Peel and chop 1/4 of an onion.
- Peel and chop half of a cucumber.
- Chop the apple into pieces. It’s okay to leave the peel on the apple.
- Cut the grapes in half.
- Put all the ingredients in a large bowl. Stir together.
Nutrition par portion selon la source
Taille de la portion3/4 cup prepared salad, 1/5 of recipe
Calories135 calories
Protéines18g
Glucides11g
Lipides2g
Graisses saturées1g
Fibres1g
Sucres8g
Sodium45mg
Cholestérol54mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
