Déjeuner
Cucumber Salad
Ingredients, directions and serving information for Cucumber Salad.
La recette originale est en anglais.
Portions: 2
Temps total: 40 min
Ingrédients
- 1 large cucumber
- 2 tablespoons low-fat yogurt
- 1 tablespoon vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon dill weed
- 1 dash black pepper
Préparation
- Wash hands with soap and water.
- Peel and thinly slice cucumber.
- Mix all other ingredients in the mixing bowl.
- Add cucumber slices and stir until coated.
- Chill until serving.
Nutrition par portion selon la source
Taille de la portion1 cup prepared salad, 1/2 of recipe
Calories91 calories
Protéines2g
Glucides5g
Lipides7g
Graisses saturées1g
Fibres1g
Sucres3g
Sodium14mg
Cholestérol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
