Déjeuner
Cucumber Salad with Tomatoes
Ingredients, directions and serving information for Cucumber Salad with Tomatoes.
La recette originale est en anglais.
Portions: 4
Temps total: 75 min
Ingrédients
- 2 cups cucumber, diced
- 1 cup tomato, seeded and diced
- 1/4 cup sweet onion, chopped
- 2 cups couscous, cooked
- 2 teaspoons dill weed, chopped
- 1/2 cup Italian salad dressing, low-fat
Préparation
- Wash hands with soap and water.
- Toss together the cucumbers, tomatoes, onions, couscous (or rice), dill, and salad dressing.
- Chill for 1 hour.
- Serve.
Nutrition par portion selon la source
Taille de la portion1/4 of recipe
Calories140 calories
Protéines4g
Glucides26g
Lipides2g
Graisses saturées0g
Fibres2g
Sucres5g
Sodium249mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
