Déjeuner
Curried Chicken Salad
Ingredients, directions and serving information for Curried Chicken Salad.
La recette originale est en anglais.
Portions: 4
Temps total: 40 min
Ingrédients
- 4 cooked cooled chicken thighs
- 2 tablespoons vegetable oil
- 1/8 cup low-fat yogurt
- 1 tablespoon curry powder
- 2 celery stalks
- 1 apple
- 1/4 cup mandarin oranges, canned, drained
- 1/4 cup chopped fresh cilantro
Préparation
- Put chicken in a bowl and add remaining ingredients. Mix to combine.
- Cover and refrigerate at least one hour and up three days.
Nutrition par portion selon la source
Taille de la portion1 cup
Calories247 calories
Protéines18g
Glucides11g
Lipides15g
Graisses saturées3g
Fibres2g
Sucres8g
Sodium258mg
Cholestérol90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
