Déjeuner
French Salad Dressing
Ingredients, directions and serving information for French Salad Dressing.
La recette originale est en anglais.
Portions: 5
Temps total: 65 min
Ingrédients
- 2 tablespoons vegetable oil
- 1/4 cup ketchup
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1 tablespoon onion, grated
- 1 tablespoon lemon juice
Préparation
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Nutrition par portion selon la source
Taille de la portion1/5 of recipe
Calories71 calories
Protéines0g
Glucides5g
Lipides6g
Graisses saturées1g
Fibres0g
Sucres4g
Sodium127mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
