Déjeuner
Fruit Salad with Yogurt
Ingredients, directions and serving information for Fruit Salad with Yogurt.
La recette originale est en anglais.
Portions: 4
Temps total: 25 min
Ingrédients
- 2 cups strawberries
- 1 cup blueberries
- 1 cup pineapple chunks
- 3 tablespoons pineapple juice
- 2 cups plain low-fat yogurt
- 1/8 cup almonds
Préparation
- Place fruit in a large bowl and mix with pineapple juice. Let stand for 15 minutes at room temperature.
- Place 1 cup of fruit salad in a small bowl and top with 1/2 cup of yogurt.
- Sprinkle almonds on top of each fruit salad. Serve immediately.
Nutrition par portion selon la source
Taille de la portion1 cup
Calories187 calories
Protéines9g
Glucides30g
Lipides5g
Graisses saturées1g
Fibres3g
Sucres25g
Sodium96mg
Cholestérol7mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
