Dîner
Full of Beans Hot Dish
Ingredients, directions and serving information for Full of Beans Hot Dish.
La recette originale est en anglais.
Portions: 8
Temps total: 50 min
Ingrédients
- 1 pound lean ground beef
- 1 large onion
- 1/4 cup brown sugar
- 1/2 cup ketchup
- 2 tablespoons vinegar
- 1/2 teaspoon black pepper
- 2 cans low-sodium kidney beans
- 1 can pork and beans
- 2 can low-sodium great northern beans
Préparation
- Wash hands with soap and water.
- Preheat over to 350 °F.
- Cook ground beef and onions. Drain fat.
- Add remaining ingredients and mix.
- Place in casserole dish.
- Bake in the oven at 350 °F for 30 minutes.
Nutrition par portion selon la source
Taille de la portion1/8 of recipe (262g)
Calories343 calories
Protéines24g
Glucides52g
Lipides5g
Graisses saturées2g
Fibres11g
Sucres15g
Sodium507mg
Cholestérol33mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
