Garden Cannellini Bean Salad

Ingredients, directions and serving information for Garden Cannellini Bean Salad.

• 1 tablespoon olive oil
• 2 teaspoons white wine vinegar
• 1/2 cup apple juice
• 1 tablespoon tomato basil garlic seasoning blend, no-salt
• 1/2 cup almond slivers
• 2 tomatoes, coarsely chopped
• 1/2 yellow bell pepper, chopped
• 1/2 cucumber, peeled, chopped
• 3 green onions, sliced
• 2 15.5 oz cans cannellini (white) beans, low-sodium, drained, and rinsed
• Large lettuce leaves (Boston, Bibb, or romaine)

1. Whisk together dressing ingredients in a small bowl.
2. In a small sauté pan, toast almond slivers until golden.
3. Remove from pan and let cool.
4. In a medium bowl, toss dressing with all ingredients except lettuce.
5. Refrigerate until ready to serve.
6. To serve, place lettuce leaves on individual plates; top with salad.