Dîner
Green Bean and Rice Casserole
Ingredients, directions and serving information for Green Bean and Rice Casserole.
La recette originale est en anglais.
Portions: 6
Temps total: 25 min
Ingrédients
- 1/2 cup onion, chopped
- 2 teaspoons vegetable oil
- 1/2 cup rice, uncooked
- 1 can reduced-sodium green beans, drained
- 1 can diced tomatoes, no salt added
- 1 cup water
Préparation
- In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
- Add the rice, green beans, tomatoes, and water.
- Bring to a boil.
- Cover the pot with a lid and cook over low heat for 10 minutes.
Nutrition par portion selon la source
Taille de la portion1 cup
Calories107 calories
Protéines3g
Glucides20g
Lipides2g
Graisses saturées0g
Fibres3g
Sucres3g
Sodium11mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
