Dîner
Green Bean Sauté
Ingredients, directions and serving information for Green Bean Sauté.
La recette originale est en anglais.
Portions: 6
Temps total: 20 min
Ingrédients
- 1 cup onion
- 1 cup mushroom
- 1 teaspoon garlic
- 1 can green beans, low sodium
Préparation
- Wash hands with soap and water.
- Spray a skillet with non-stick cooking spray.
- Sauté onions, mushrooms, and garlic.
- Add green beans and heat thoroughly.
Nutrition par portion selon la source
Taille de la portion1/2 cup, 1/6 of recipe (114g)
Calories30 calories
Protéines1g
Glucides6g
Lipides0g
Graisses saturées0g
Fibres2g
Sucres2g
Sodium3mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
