Dîner
Green Beans and New Potatoes
Ingredients, directions and serving information for Green Beans and New Potatoes.
La recette originale est en anglais.
Portions: 6
Temps total: 20 min
Ingrédients
- 3 1/2 cups frozen green beans
- 8 small potatoes
- 1 medium spring onion/scallion
- 1/4 teaspoon salt
Préparation
- Wash hands with soap and water.
- Add all ingredients to a large stock pot and cover with water.
- Bring to a boil and reduce to medium heat.
- Cook until green beans and potatoes are tender.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe (259g)
Calories195 calories
Protéines6g
Glucides44g
Lipides0g
Graisses saturées0g
Fibres7g
Sucres4g
Sodium119mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
