Dîner
Grilled Vegetables
Ingredients, directions and serving information for Grilled Vegetables.
La recette originale est en anglais.
Portions: 6
Temps total: 25 min
Ingrédients
- 2 tablespoons vegetable oil
- 2 garlic cloves
- 3 sweet potatoes
- 3 corn cobs
- 1 eggplant
- 12 green onions
Préparation
- Wash hands with soap and water.
- Mix oil and garlic in a large bowl. Add vegetables and toss.
- Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
- Place vegetables on platter. Serve.
Nutrition par portion selon la source
Taille de la portion1/6 of recipe (254g)
Calories148 calories
Protéines4g
Glucides24g
Lipides6g
Graisses saturées1g
Fibres4g
Sucres8g
Sodium32mg
Cholestérol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Source de la recette
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
Brouillon assisté par IA. Révision éditoriale en attente.
